Sunday, June 2, 2013

Scrumptious Sundays

Turkey Meatballs
This recipe was altered from a Williams-Sonoma recipe

2 large eggs, beaten
3 oz Parmigiano-Reggiano Cheese (1 cup)
3 garlic cloves, minced
6-8 sprigs fresh Italian parsley, finely chopped
1 lb ground turkey
1/2 plaine fine bread crumbs
1 tsp kosher salt
1/4 tsp fresh ground pepper

Mix all ingredients together. Form into 1- 1 1/2" meatballs.  Place on cookie sheet and bake 20-30 minutes.  Add meatballs to your favorite marinara sauce and serve over pasta.  So easy, healthy, and delicious!!