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Sunday, June 26, 2011

Scrumptious Sundays

Ice Cream Cake

(minus the cake)
You will need 3 containers of ice cream, any kind. We did 3 different kinds to get a variety. You will also need one package of Oreo cookies.
Let the ice cream get soft enough you can scoop it out into a saran wrap lined round cake pan. It doesn't have to be completely melted; it actually melts better once it is in the cake pan. The saran wrap will come in VERY handy later so don't forget that step.
As the ice cream continues to melt more, smooth out the top with a spatula.
Oreo cookies come 3 rows to a package. Take one row and place in a ziploc bag. Seal, then roll with a rolling pin until cookies turn to crumbs. Top the ice cream with the crumbs.
Place each pan in the freezer and let harden completely. We did ours over night to make sure they were good and frozen. You may want to put another layer over saran wrap over the top to avoid freezer burn in your ice cream.
Now it's time to stack. Take each pan and pull on the saran wrap. The frozen cake will pop right out. You will loose some of the cookie crumbs because they didn't stick to the ice cream, that's okay there will be plenty still attached to the ice cream. Stack one on top of the other to create 3 layers. Mmmmm, it's starting to look delicious!
Melt semi-sweet chocolate chips to use as 'frosting'. I spread mine on like frosting, but you can actually melt more and



1 comment:

  1. Gotta say I love your cake!! will have to try your recipe....I'm pretty sure the kids will love it....thanks for sharing.

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