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Sunday, May 29, 2011

Scrumptious Sundays

Peach Salad
So simple, so delicious, so refreshing!
Aunt Sue gave us this recipe, but we altered it just a bit for our liking.
3 fresh peaches
Fresh Basil
Juice from 1/2 lemon
Fresh ground pepper
Kosher Salt
Plate and drizzle with EVOO (this is where we put our favorite part in)
Queen Creek Olive Mill is where we buy all of our olive oils. They have a vanilla olive oil that is just a touch sweet and so perfect for salads. It topped this one off just right.
Sue's recipe calls for red onion as well. Not a fan of raw onions so I omitted that and put some fresh blueberries on the side to add some color.

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